La tete

Mens Health feature La Tete restaurant with Chef Giles Edwards


Shooting for Men’s Health magazine April '17 issue featuring nose to tail guru Giles Edwards of La Tete restaurant in Bree street Cape Town. On the menu for the shoot were Baked Trotter with Quail Eggs and Crispy Pig Cheek with Apple & Chicory. ‘The dishes are incredible and no part of the animal goes to waste.’